This community service program is to make socialization of the correct post-harvest handling of hanjeli along with the manufacture of products in Buahdua District, Sumedang Regency. The socialization participants are farmer women whose husbands or families cultivate hanjeli. The age of participants is limited from 15 to 60 years old. Participants must also have the desire to make products from hanjeli. The socialization method used was counseling on the post-harvest stages of hanjeli, modification of hanjeli brewing machines, and how to make products from hanjeli rice, which was followed by the practice of making hanjeli products. The implementation of the program will be held from October to November 2023. The results of the activity showed that most of the participants before the training had known the hanjeli plant and knew its nutritional content, but had never consumed and cultivated it. After the training, all participants knew the hanjeli plant and most understood the post-harvest stages of hanjeli. All participants were also interested in trying to process hanjeli seeds into various products, such as brownies and tengteng hanjeli, and all participants had optimism that the hanjeli products to be made could be sold.
